GABRIELE'S OF WESTPORT
Gabriele’s Italian Steakhouse brings together America’s two favorite cuisines under one location
UPCOMING EVENTS!
💘 Valentine’s Day 💘
💘 Valentine’s Day Prix Fixe Experience
Whether it’s a first date or a lifelong love, this experience is crafted to make the night feel truly special. ✨
Join us for a specially curated 3-course prix fixe menu, showcasing our signature Italian steakhouse cuisine, seasonal ingredients, and refined flavors.
What to Expect:
-Three thoughtfully composed courses
-Multiple selections per course
-Elevated presentation and romantic ambiance
-Perfect for couples celebrating Valentine’s Day 🍷
Optional Enhancements:
-Wine pairings and specialty cocktails available à la carte
-Desserts crafted in-house for a sweet finale.
📅 Availability:
-Valentine’s Day only
-Limited seating — reservations strongly recommended
💵 Pricing: $145 per person (Excludes tax, gratuity, and beverages unless otherwise stated)
❤️ Let us take care of the details while you focus on celebrating love.
Whether it’s a first date or a lifelong love, this experience is crafted to make the night feel truly special. ✨
Join us for a specially curated 3-course prix fixe menu, showcasing our signature Italian steakhouse cuisine, seasonal ingredients, and refined flavors.
What to Expect:
-Three thoughtfully composed courses
-Multiple selections per course
-Elevated presentation and romantic ambiance
-Perfect for couples celebrating Valentine’s Day 🍷
Optional Enhancements:
-Wine pairings and specialty cocktails available à la carte
-Desserts crafted in-house for a sweet finale.
📅 Availability:
-Valentine’s Day only
-Limited seating — reservations strongly recommended
💵 Pricing: $145 per person (Excludes tax, gratuity, and beverages unless otherwise stated)
❤️ Let us take care of the details while you focus on celebrating love.
REVANA WINE DINNER
Explore Oregon, Argentina, and Napa Valley with selections from Dr. Madaiah Revana’s three Estate Wineries
A Global Portfolio Tasting
Experience the Best of Oregon, Argentina, and Napa Valley. Join us for an intimate evening celebrating the vision of Dr. Madaiah Revana. This dinner features a curated selection of wines from his three world-renowned estates, expertly paired with a custom menu from the Gabriele’s Italian Steakhouse culinary team.
Date: Thursday, January 26th, 2026
Time: 6 PM Reception | 7 PM Dinner
Host: Dylan York
The Menu & Pairings:
Reception: Alexana Pinot Gris, Willamette Valley ‘23
First Course: Seared Jumbo Scallops with Stone-Ground Corn Grits & Brussel Sprout Leaves
Pairing: Alexana "Signature" Chardonnay ‘22
Second Course: Creamy Truffle & Mushroom Pasta
Pairing: Alexana Estate Pinot Noir ‘21
Main Course: Panko & Herb Crusted Rack of Lamb with Vegetable Ratatouille
Pairing: Corazon del Sol Estate Grenache ‘21
Dessert: Chocolate Mousse
Pairing: Revana ‘St. Helena Estate’ Cabernet Sauvignon ‘19
Tickets & Reservations: $145 ++
Space is limited for this exclusive engagement.
To secure your reservation, please call 203-454-4922 or use the booking link below.
Experience the Best of Oregon, Argentina, and Napa Valley. Join us for an intimate evening celebrating the vision of Dr. Madaiah Revana. This dinner features a curated selection of wines from his three world-renowned estates, expertly paired with a custom menu from the Gabriele’s Italian Steakhouse culinary team.
Date: Thursday, January 26th, 2026
Time: 6 PM Reception | 7 PM Dinner
Host: Dylan York
The Menu & Pairings:
Reception: Alexana Pinot Gris, Willamette Valley ‘23
First Course: Seared Jumbo Scallops with Stone-Ground Corn Grits & Brussel Sprout Leaves
Pairing: Alexana "Signature" Chardonnay ‘22
Second Course: Creamy Truffle & Mushroom Pasta
Pairing: Alexana Estate Pinot Noir ‘21
Main Course: Panko & Herb Crusted Rack of Lamb with Vegetable Ratatouille
Pairing: Corazon del Sol Estate Grenache ‘21
Dessert: Chocolate Mousse
Pairing: Revana ‘St. Helena Estate’ Cabernet Sauvignon ‘19
Tickets & Reservations: $145 ++
Space is limited for this exclusive engagement.
To secure your reservation, please call 203-454-4922 or use the booking link below.
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